Export Split pea

TThe pea (latin name: Pisum sativum) — is a herb of the Fabaceae. It is consumed as a food product worldwide. It is boiled, stewed, ground into a puree. There are a variety of the national dishes of peas. The pea is a very nourishing crop, high in the vegetable protein. The split peas are shelled fruit, usually split in half. They may be yellow and green. This legume is not demanding to the climatic conditions and soils.

The company «Agrologistic» exports the split peas in the following package:

• Bags of 25-50 kg;
• Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
• Containers (in this case split peas are loaded in bulk).