Export Wheat Flour

Wheat flour is a product of wheat grains processing. It is popular and widely used all over the world. Its main application is for production of bread and bakery products. There are several varieties of wheat flour. Top-grade flour is white and there is almost no bran. It is usually used in butter baking, but it also serves as a thickening agent for sauces. The first-grade flour is the main ingredient in bread baking. The second-grade flour is also used for bread baking, it contains up to 8% of bran. Another variety of flour is the whole-wheat flour - a very popular variety for healthy eating.

«Agrologistic» exports wheat flour in:

• Bags of 25-50 kg;
• Big-bags of 500-1600 kg (optimum of 1000-1200 kg).