Export Coriander

Coriander (Latin name Coriandrum sativum) — is an annual plant of the coriander genus, Umbelliferae family. In the food one uses seeds (called coriander) and herbs (called cilantro). Both the leaves and seeds have pronounced aroma. Coriander is a very popular spice in Central Asia, its herbs and milled seeds give the dishes a distinctive aroma and flavour. Out of seeds the essential oil is made, it is widely used in medicine, cosmetics, and perfumery.

«Agrologistic» exports coriander in the following packaging:

• Bags of 25-50 kg;
• Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
• Containers (in this case coriander is loaded in bulk).

Specifications of the coriander exported by «Agrologistic»:

• Max moisture— 9%;
• Max foreign admixture — 2%.