Export Peas

Peas (Latin name Pisum)are a genus of herbaceous plants of the legume family. They are consumed all over the world. They can be cooked, stewed, and mashed. There is a great many of national cuisine dishes with peas. Peas are a very nourishing culture; they content a great amount of vegetable protein. In addition, peas are an extremely useful crop. It enriches the soil with beneficial bacteria and nitrogen, and keeps it from erosion. After the cultivation of peas no additional fertilizers for the soil are required. There are many varieties of peas these days, and the volume of their production is constantly increasing.

«Agrologistic» exports yellow and green peas in the following packaging:

• Bags of 25-50 kg;
• Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
• Containers (in this case peas are loaded in bulk).

Specifications of the peas exported by us:

• Max moisture— 14%;
• Max foreign admixture— 2 %.